Charles-Amédée Kholer
Charles-Amédée Kohler (15 de junho de 1790 - 15 de setembro de 1874) foi um fabricante de chocolate e inventor suíço. Em 1830 inventou o "Chocolate Haselnut" (em francês: chocolat aux noisettes). Fundou, em 1831, na cidade suíça de Lausanne uma das primeiras fábricas de chocolate do país.

Este texto é um excerto do artigo Charles-Amédée Kholer da enciclopédia livre Wikipédia. Na Wikipédia, está disponível uma lista dos autores.
Em pt.wikipedia.org, o artigo Charles-Amédée Kholer foi consultado 18 vezes nos últimos 30 dias. (Versão: 19.07.2013)
Imagens referentes a Charles-Amédée Kholer
Imagem de visualização:
Original:
- Anúncios -
Resultados da pesquisa em Google e Bing
1
>30
1
Charles-Amédée Kholer – Wikipédia, a enciclopédia livre
Charles-Amédée Kohler (15 de junho de 1790 - 15 de setembro de 1874) foi um fabricante de chocolate e inventor suíço. Em 1830 inventou o "Chocolate ...
pt.wikipedia.org/wiki/Charles-Am%C3%A9d%C3%A9e_Kholer
2
>30
2
Charles-Amédée Kohler - Wikipedia, the free encyclopedia
Charles-Amédée Kohler (June 15, 1790—September 15, 1874) was one of the eminent Swiss confectionery manufacturers. In ca. 1830 he invented a hazelnut ...
en.wikipedia.org/wiki/Charles-Am%C3%A9d%C3%A9e_Kohler
3
>30
3
Charles-Amédée Kohler — Wikipédia
Charles-Amédée Kohler (1790-1874) était un chocolatier suisse, il inventa le chocolat aux noisettes. Kohler commença sa carrière comme grossiste, achetant  ...
fr.wikipedia.org/wiki/Charles-Am%C3%A9d%C3%A9e_Kohler
4
>30
4
Swiss Tradition - Villars
Charles-Amédée Kohler (1790-1874) a grocer in Lausanne, began by trading ready-made chocolate. He eventually moved into manufacturing in 1830.
www.chocolat-villars.com/Swiss-Tradition.10.0.html?&L=1
5
>30
5
Cailler - 19th Century
1830. Charles-Amédée Kohler (1790-1874) bought a mill in Lausanne to set up a chocolate factory. 1832 & 1840. François-Louis Cailler bought two new plans ...
cailler.ch/en/about-cailler/history/19th-century/
6
>30
6
CHARLES-AMEDEE KOHLER
29 Sep 2013 ... As a wholesale provision merchant, CHARLES-AMEDEE KOHLER (1790- 1874) started by buying ready-made chocolate, but finally went over ...
archive.is/1xL4q
7
>30
7
EntityCube - Amedee Kohler
Search Results from Bing. Charles-Amédée Kohler - Wikipedia, the free encyclopedia. Charles-Amédée Kohler (June 15, 1790—September 15, 1874) was one ...
entitycube.research.microsoft.com/result.aspx?q=Amedee+Kohler&action=follow
8
>30
8
Early Orgins | Belcolade
In 1830, the Swiss Charles-Amédée Kohler mixed hazelnut with chocolate for the first time, still produced in the form of a drink. 17 years later, the first chocolate ...
www.belcolade.com/def/en/about-belcolade/early-orgins
9
>30
9
Charles-Amédée Kohler (Meaning of) - Encyclo
Charles-Amédée Kohler (June 15, 1790—September 15, 1874) was one of the eminent Swiss confectionery manufacturers. In ca. 1830 he invented a hazelnut ...
www.encyclo.co.uk/define/Charles-Am%C3%A9d%C3%A9e%20Kohler
10
>30
10
Chronologie: Charles-Amédée Kohler Biographie - KronoBase
Chronologie: Charles-Amédée Kohler Biographie - KronoBase.
www.kronobase.org/chronologie-categorie-Charles-Am%C3%A9d%C3%A9e+Kohler.html
Resultados da pesquisa para "Charles-Amédée Kholer"
Google: aprox. 24.800.000
Charles-Amédée Kholer na Ciência
Charles-Amédée Kohler - Wikipedia, the free encyclopedia
Charles-Amédée Kohler (June 15, 1790—September 15, 1874) was one of the eminent Swiss confectionery manufacturers. In ca. 1830 he invented a hazelnut ...
Charles-Amédée Kohler — Wikipédia
Charles-Amédée Kohler (1790-1874) était un chocolatier suisse, il inventa le chocolat aux noisettes. Kohler commença sa carrière comme grossiste, achetant  ...
Degustação | Turista Ocasional
Daí o percurso continuou para a Praça da Universidade (Universitätsplatz), ..... Charles Amédée Kohler, com uma fábrica de chocolates em Lausanne, foi o ...
[PDF]Doces e salgados especiais para todos os gostos Prepare ... - Nestlé
9 mar. 2012 ... Medicina da Universidade de São Paulo (USP). Mas o que é manter .... e Michael D. Coe,. Thames & Hudson Inc. Charles Amédée Kohler, NY.
[PDF]Confira as obras do acervo - Instituto de Biociências - USP
Botânica do Instituto de Biociências da Universidade de São Paulo. (FLS) Fábio ..... ALLÉON, Amédée, 1838-1904. .... um dos principais críticos das teorias de Charles Darwin. (ACM) ...... Untermhaus: Fr. Eugen Köhler, 1887. pranchas. Bd. 1 - ...
[PDF]Nathalia Ferraz Oliscovicz INFLUÊNCIA DO DESIGN ...
Instituição: _Faculdade de Odontologia de Ribeirão Preto da Universidade de São Paulo ... Instituição: _Faculdade de Odontologia da Universidade Federal do Rio de Janeiro________ ...... Deligianni DD, Katsala N, Ladas S, Sotiropoulou D, Amedee J, Missirlis YF. ... Granato R, Charles M, Gil JN, Suzuki M, Coelho PG.
[PDF]Bibliografia de Obras Raras e Valiosa ACL - Rede Sirius - Uerj
Universidade do Estado do Rio de Janeiro (UERJ) têm a satisfação de apresentar .... ACL. 24. ANTOINE, Charles. ..... BRUN, Amédée. ...... KOHLER, Giuseppe.
Kohler 295834 - Traducción al español – Linguee
Muchos ejemplos de oraciones traducidas contienen "Kohler 295834" ... estudió y trabajó en la Facultad de Medicina de la Universidad Albert-Ludwigs, donde [...] ... Charles-Amédée Kohler 1830 in Lausanne, Rudolf Sprüngli 1845 in Zurich, ...
Nestle 53 - 2012 - Scribd
14 set. 2013 ... Em Lausanne, Charles Amédée Kohler misturou avelã à massa de ..... do Instituto da Criança da Faculdade de Medicina da Universidade de ...
livros referentes ao termo Charles-Amédée Kholer
The Temptation of Chocolate
The Temptation of Chocolate
Jacques Mercier, 2008
While in 1826, Philippe Suchard opened a chocolate factory at Neuchatel, then another at Serrieres ; in 1830 , Charles- Amedee Kholer founded his own chocolate factory (where he created chocolate with hazelnuts); in 1868, it was Jean ...
Oeuvres de Charles Dickens
Oeuvres de Charles Dickens
Charles Dickens, Amédée Pichot, Amédée Chaillot e Alfred Des Essarts, 2012
20 Oeuvres de Charles DickensCe livre numérique présente une collection des oeuvres majeures de Charles Dickens éditées en texte intégral. Une table des matières dynamique permet d'accéder directement aux différentes oeuvres.Traducteurs:Pierre Grolier (1812-1875)Paul Lorain (1799-1861)Julie Bernat (1827-1912)Amédée Chaillot (1803 – 1892)Alfred...
Managing a Chinese Partner: Insights from Four Global Companies
Managing a Chinese Partner: Insights from Four Global Companies
Lub Bun Chong, 2013
... and later merged his business with that of Charles-Amédée Kohler, who is credited with inventing nut chocolate, to establish Peter And Kohler Swiss General Chocolate Company in 1904. In that same year, Nestlé entered into an agreement ...
LES CARILLONS. (Annoté)
LES CARILLONS. (Annoté)
Charles Dickens e Amédée Pichot, 2013
Il est peu de personnes. — Et d’abord, comme il est désirable qu’un conteur et son lecteur se comprennent et se mettent d’accord aussitôt que possible, je prie de remarquer que je ne limite cette observation ni aux grandes personnes ni aux petites, mais que je l’étends à toutes les classes de personnes, petites et grandes, jeunes et vieilles ; à ce...
Nestlé: 125 years, 1866-1991
Nestlé: 125 years, 1866-1991
Jean Heer, 1991
Charles-Amedee Kohler (1790-1874) total of 1,373 workers as compared with the 120 workers employed the year the factory was opened at Broc in the Gruyere. The business was beginning to feel the pressure of competition, however.
Le Grillon du foyer. (Annoté)
Le Grillon du foyer. (Annoté)
Charles Dickens e Amédée Chaillot, 2013
La Bouilloire fit entendre son premier cri ! Ne me dites pas ce que mistress Peerybingle disait. Je le sais mieux qu’elle. Mistress Peerybingle peut laisser croire jusqu’à la fin des temps qu’elle ne saurait dire lequel des deux commença à crier ; mais moi je dis que c’est la Bouilloire. Je dois le savoir, j’espère ! La Bouilloire commença cinq bon...
An Economic History of Nineteenth-Century Europe: Diversity ...
An Economic History of Nineteenth-Century Europe: Diversity ...
Tibor Iván Berend, Ivan Berend, 2012
The industry advanced with a series of inventions by chocolatiers: Charles-Amédée Kohler invented and produced hazelnut chocolate in his factory in 1828, and Francois—Louis Cailler introduced the chocolate bar in 1849. Theodor Tobler ...
World Events 1866-1966: The First Hundred Years of Nestlé
World Events 1866-1966: The First Hundred Years of Nestlé
Jean Heer, 1966
Frangois-Louis Cailler Amedee Kohler Daniel Peter former factory at Vevey, but soon it proved necessary to plan for a ... The sons had the same enterprising spirit as the father, and when one of them, Charles-Amedee, turned his attention to ...
Desenvolvimento de consultas Google
Registos de blog referentes ao termo
Charles-Amédée Kholer
Poster ~ Chocolat Kohler, 1900 | Flickr – Compartilhamento de fotos!
Vintage poster ad for Chocolat Kohler, 1900. Charles-Amédée Kohler, 1790-1874, created hazelnut chocolate in 1830. He founded a chocolate factory in Lausanne, Switzerland.
www.flickr.com/photos/24842486@N07/8371785093/
Cailler
globomidia.com.br/entretenimento/cailler
Era uma vez...: Chocolate
Chocolate! Nossa, só de pronunciar essa palavra chega dar água na boca!Porque o chocolate é tão bom? De onde surgiu esse ouro (pra mim vale mais do que ouro)?Onde e quando surgiu a primeira fábrica de chocolate?E muitas outras curiosidades você confere exclusivamente aqui. .
bruna-jabuticaba.blogspot.com/2008/09/chocolate.html
A Casa Cailler | Turista Ocasional
Ainda durante o almoço e com alguns dos prospectos que tinha recolhido no posto turístico da cidade, nas mãos, ponderei qual o lugar a visitar a seguir, dos dois que queria, tendo em consideração o horário de abertura dos mesmos. A opção tomada não poderia ser sido mais acertada. Primeiro fui ao local mais distante do centro de Gruyères pois fechava às…
turistaocasional.wordpress.com/2012/09/06/a-casa-cailler/
At the Chocolate Factory | Flickr – Compartilhamento de fotos!
No trip to Switzerland is complete without a visit of a chocolate factory, and Cailler is Switzerland's chocolate brand with the longest history. After a trip to Italy in 1819, where he discovered a novel mixture of ground cocoa beans and sugar, François-Louis Cailler opened the world's first chocolate factory in Switzerland. Cailler's almost 190-year-old history is marked by numerous innovations: 1875: Invention of milk chocolate by Daniel Peter 1890: Invention of the pralines. 1904: Manufacture of Branches (after Kohler’s recipe books from 1896) 1904/05: Invention of hazelnut chocolate by Charles-Amédée Kohler 1923: Invention of Frigor chocolate bars filled with praline 1937: Invention of air-technology for chocolate bars, since then known as Rayon The penultimate step in chocolate production is conching (seen above). A conche is an agitator that evenly distributes cocoa butter within chocolate, and may act as a 'polisher' of the particles. The refined and blended chocolate mass is kept in a liquid state by frictional heat. Chocolate prior to conching has an uneven and gritty texture. The conching process produces cocoa and sugar particles smaller than the tongue can detect, hence the smooth feel in the mouth. The conche was invented by Rodolphe Lindt from Berne in 1879 producing aroma and melting characteristics in chocolate of superior quality at that time.
www.flickr.com/photos/pluginbuhl/4111727475/
Swiss Chocolate Pioneers Part Two: Daniel Peter & Heinrich Nestle, Chocolate Crinkle Cookies | Annmarie Kostyk
annmariekostyk.com/2010/09/26/swiss-chocolate-pioneers-part-daniel-peter-heinrich-nestle-chocolate-crinkle-cookies/
All for Chocolate - All for Chocolate | WeAreHolidays Articles
Chocolate is definitely one of the big Switzerland attractions, but how exactly did a tiny Alpine country become the world leader in chocolate production and innovation?
www.weareholidays.co.in/articles/food-and-drink/all-for-chocolate/
The Swiss - Males only - English Forum Switzerland
Because nothing interesting ever happened in November, the Swiss national radio and TV stations SRF, RSI, RTS and RTR will dedicate a big part of
www.englishforum.ch/daily-life/191776-swiss-males-only.html
Delicatessen Gourmet du Chef: Lucina Alquati: Historia do chocolates: pontos positivos e negativos
 O chocolate é um alimento feito com base na amêndoa fermentada e torrada do cacau. Sua origem remonta às civilizações pré-colombianas da América Central.
dgclucinalquati.blogspot.com/2012/04/new-history-chocolate-tasty-pleasure.html
Journal of Life: Day 5 - Maison Cailler Chocolate Factory
The other highlight of the day was to visit a chocolate factory in Broc, a place just outside Gruyeres. I don't particular crazy for chocolate, but somehow it's like a dream comes true when I finally got the chance to visit a chocolate factory.
lmyjessy.blogspot.com/2012/09/day-5-maison-cailler-chocolate-factory.html
123